Food preservativecard allow you to reduce preservative ingredients and to market a more natural food product.Fresh keeping cardcan be used to form a certain concentration of the gas phase around the protected layer, is not affected by the pH value of fresh food. Because it has the double effect of sterilization and fumigation, it can inhibit the growth of many kinds of mold, bacteria and spoilage bacteria, so as to have a good effect of keeping fresh.
1. Food preservative card is used paper as a carrier, completely eliminate the risk of contamination of food due to leakage of powder.
2. Fresh card is not only effective for fungi and other aerobic bacteria, the same effect on anaerobic bacteria.
3. Food preservative card only need to be used OPP, OPP / P and other ordinary packaging materials.The bag will not shrink due to absorb oxygen.And when food use food preservative card can be through the metal detector, reducing the use of cost.
How to use:
1. Packaging material selection: the proposed choice of alcohol transmission rate of less than 10 packaging materials.
2. Food preservative card with a volatile.When the bag is used, keep the food in a state of accumulation and use it in 15 minutes .If not used, the gas inside the bag should be discharged and sealed as soon as possible.
3. Freshness card contains edible alcohol, absolutely can not contact with the fire, should be stored in a cool and ventilated place and use.
Breads, cookies, cakes, pastries Nuts and snacks Candies and confectioneries Coffee and tea Whole fat dry foods Processed, smoked and cured meats Cheeses and dairy products Dried fruits and vegetable Spices and seasonings Flour and grain items Fresh and precooked pasta and noodles Pharmaceuticals and vitamins Medical diagnostic kits and devices Birdseed and pet food